Whether at home or your Gilgooma campsite, a fresh damper with an inspired seasoning from the Gilgooma garden can’t be beat!
Follow these simple instructions:
Mix in 80g of cubed butter and ¾ cup of water, knead on a floured surface until smooth, then dust with a sprinkle of extra flour and bake in a preheated oven set at 200 degrees for 30 minutes. Enjoy the culinary masterpiece!
Whether at home or your Gilgooma campsite, a fresh damper with an inspired seasoning from the Gilgooma garden can’t be beat!
Follow these simple instructions:
Mix in 80g of cubed butter and ¾ cup of water, knead on a floured surface until smooth, then dust with a sprinkle of extra flour and bake in a preheated oven set at 200 degrees for 30 minutes. Enjoy the culinary masterpiece!
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